Producer

I’m Brandon Diddens, and for the past 20 years I have been working as a design engineer. In 2017, I moved back to the area where I was raised to be closer to family, live in the country, and create a small business to call my own. This is how Rolling Stop Farms came to fruition. Rolling Stop Farms cultivates gourmet mushrooms in southern Wisconsin.

We're focused on producing fresh mushrooms year round for the tri-state area. Mushrooms are cultivated indoors in a climate controlled grow room and clean room lab with HEPA filtered air to ensure highest quality product.